the_siobhan: It means, "to rot" (Default)
the_siobhan ([personal profile] the_siobhan) wrote2006-07-20 10:52 am
Entry tags:

flying purple people eater

Anybody have any clue what inna heck this is?



I thought it was a turnip at first, but it sounds hollow when you rap on it.

EDIT: OK the votes are in and it's an egglplant. I was thrown off by the fact that it's a completely different shape and I've never seen an eggplant with those white patches on it before.

That leads me to believe that it's a mutant eggplant. I wonder if eating it will give me superpowers?

What I'm listening to right this second: Demeter

Re: Eggplant, aubergine... what to do with it?!

[identity profile] zero-gravity.livejournal.com 2006-07-20 05:01 pm (UTC)(link)
basically. For babaganoush you can do the same thing...
bake, puree. no cheese :D
2 cloves of garlic, some cumin, olive oil, salt and pepper... you can throw in a few tablespoons of Tahini too. and parsely and if you have corriander that would do.
You'll not want to use the skin if you are making it pureed... scoop it out - leave the skin on and bake it though. If there doesn't seem to be enough to make a bowl of it.. just blend up 1 can chickpeas (drained) and blend it in :D

Re: Eggplant, aubergine... what to do with it?!

[identity profile] the-siobhan.livejournal.com 2006-07-20 11:03 pm (UTC)(link)
Done. I'll let you know what the verdict is. :-)