Oh, yeah, I forgot. I have also watched and enjoyed Cooking Under Fire, an elimination competition for chefs that they run on PBS. They travel around the country cooking in different restaurant kitchens and attempting different types of assignments (team/individual, specific cuisines, specific ingredients, specific timeslines, etc.). Losers get eliminated by the judges, and the end winner gets a chef job in a top restaurant. It's hosted by PBS show cooks, including Ming of Simply Ming.