I am unsure about what you mean with peppers (being North Americans), But half habanero or two isn't a lot.
I am also sceptical about using a can of coconut cream, as.... I do that to add the cream. I may be wrong. I've bene told you add youghurt to deal with the spice? I never do.
My stepfather (80M) LOVES chillies and such and can't eat them. Maybe you're heading in that direction?
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I am also sceptical about using a can of coconut cream, as.... I do that to add the cream. I may be wrong. I've bene told you add youghurt to deal with the spice? I never do.
My stepfather (80M) LOVES chillies and such and can't eat them. Maybe you're heading in that direction?