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greylock (
greylock
) wrote
in
the_siobhan
2025-03-15 07:01 am (UTC)
no subject
I've got a big generic bag from the Asian supermarket. Would recommend. Would also recommending going halves. It's a lot.
I think the rule is something like never exceed a 1:1 ratio to replace salt?
(It's great for velveting meat for Asian dishes too).
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no subject
I think the rule is something like never exceed a 1:1 ratio to replace salt?
(It's great for velveting meat for Asian dishes too).