Hmm... A. 24 pound all natural turkey. B. Soak in a brine (1 cup sugar, 1 cup kosher salt, 1 gallon water, 2 tbsp ground rosemary, 1 tbsp of thyme) for 48 hours inside the cooking bag C. Drain the bag of the brine D. 1 Stick of butter and the stuffing inside E. Back in the bag F. Cook at 325 F for 6 hours...
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
A. 24 pound all natural turkey.
B. Soak in a brine (1 cup sugar, 1 cup kosher salt, 1 gallon water, 2 tbsp ground rosemary, 1 tbsp of thyme) for 48 hours inside the cooking bag
C. Drain the bag of the brine
D. 1 Stick of butter and the stuffing inside
E. Back in the bag
F. Cook at 325 F for 6 hours...
Cool and serve...