the_siobhan (
the_siobhan) wrote2008-06-11 06:01 am
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look at that S car go
This picture is from one of our pig roasts. We have hundreds of snails in our backyard.

So my question is; does anybody know if they are edible?
(I know they eat really well. Mostly because they eat all my plants.)

So my question is; does anybody know if they are edible?
(I know they eat really well. Mostly because they eat all my plants.)
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Also delicious.
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No worries, man. More for me!
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Help yourself: http://www.google.com.au/imgres?imgurl=http://www.wvagriculture.org/images/Plant%2520Industries/Giant%2520African%2520Snail%25201.jpg&imgrefurl=http://www.wvagriculture.org/news_releases/2004/5-17-04.htm&h=735&w=980&sz=94&tbnid=R-7UVIoni6wJ:&tbnh=112&tbnw=149&prev=/images%3Fq%3DGiant%2BAfrican%2BSnail&sa=X&oi=image_result&resnum=1&ct=image&cd=1
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Providing they don't give me the meningitis, of course.
"We're going to need more salt"
Apparently.
Never seen one myself.
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*blinkblink*
This reminds me of alt.gothic Days Of Yore when I confessed a fear of butter and whole milk. Someone not-so-gently reminded me that butter and whole milk are two *essential* ingredients in cake.
mmm cake.
So I say that shrimp and crabs (and crawfish! oo cher!) are essential ingredients of The Delicious.
mmm icky nasty dirtbugs. mmm tasty.
Never had the snail, though, but I am deeply fascinated by this thread, Siobhan.
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