the_siobhan (
the_siobhan) wrote2008-06-11 06:01 am
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look at that S car go
This picture is from one of our pig roasts. We have hundreds of snails in our backyard.

So my question is; does anybody know if they are edible?
(I know they eat really well. Mostly because they eat all my plants.)

So my question is; does anybody know if they are edible?
(I know they eat really well. Mostly because they eat all my plants.)
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I can tell you that they are more colourful than Australian snails, which lack the white stripes.
Anyway, would you want to eat snails?
More specifically Canadian garden snails that are probably brimming with chemicals?
(Where's JV?)
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I don't forsee any problems with them being full of chemicals. They're eating the plants in my back yard, which are pretty healthy.
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You are totally sick.
Totally.
Damn Frenchies!
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Besides, one can eat anything if it's cooked in enough garlic butter.
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Words to live by
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Also delicious.
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No worries, man. More for me!
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Help yourself: http://www.google.com.au/imgres?imgurl=http://www.wvagriculture.org/images/Plant%2520Industries/Giant%2520African%2520Snail%25201.jpg&imgrefurl=http://www.wvagriculture.org/news_releases/2004/5-17-04.htm&h=735&w=980&sz=94&tbnid=R-7UVIoni6wJ:&tbnh=112&tbnw=149&prev=/images%3Fq%3DGiant%2BAfrican%2BSnail&sa=X&oi=image_result&resnum=1&ct=image&cd=1
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Providing they don't give me the meningitis, of course.
"We're going to need more salt"
Apparently.
Never seen one myself.
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*blinkblink*
This reminds me of alt.gothic Days Of Yore when I confessed a fear of butter and whole milk. Someone not-so-gently reminded me that butter and whole milk are two *essential* ingredients in cake.
mmm cake.
So I say that shrimp and crabs (and crawfish! oo cher!) are essential ingredients of The Delicious.
mmm icky nasty dirtbugs. mmm tasty.
Never had the snail, though, but I am deeply fascinated by this thread, Siobhan.
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I don't see why they wouldn't be, though.
peektures
It could be a stock shot of a different species, but from what I could dig up they look a lot like some of the various Helix species - all of which appear to be edible.
And they're an invasive species. It's almost like it's my duty to eat them!
Re: peektures
I'm pretty sure there were no such snails around when I was a kid. Then, all of a sudden, one year, stripey snails everywhere.
Re: peektures
Don't think I'm quite that much of a hippie!
Look at that S car go
They look a lot like the ones we had in Berkeley, except that the stripes are, probably, more distinct (Are they actually brown and white? Or do they have more color? I can't tell from the picture. Ours were brown and white, with perhaps hints of green or yellow, but nothing dramatic). I was told that the Berkeley snails were escapees from someone's batch they brought over from France, so, in fact, they were precisely the same as the French delicacy.
Perhaps a local French restaurant would know? Or the local nature club might have the species so you could look it up. Little old ladies in nature clubs seem to have the most amazing trivia at their fingertips - I recommend asking them first.
Re: Look at that S car go
I wouldn't be at all shocked if these ones are also escapees.
Re: Look at that S car go
I never did eat any of the invading horde in my back yard when I lived in Berkeley.
I did occasionally suggest they might like to talk to God, and then tossed them into the church parking lot next door.
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Once they are appropriately prepped, I might get you to help me with the actual cooking. That way if they turn out not to taste very good, I'll know it's not just my inadequate cooking skills.
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I have the first round of experimental subjects munching out on lettuce leaves downstairs.
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Here's a good article (http://www.sfgate.com/cgi-bin/article.cgi?f=/g/a/2003/05/05/urbananimal.DTL) on eating one's snails in California.
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