I once made some wild rice pasta, which tasted fine when just fresh. As leftovers, it was disgusting - the stuff does not last. Perhaps the casseroling had a similar effect.
In any case, living a guaranteed-gluten-free life is a big challenge/annoyance, made only slightly easier by its current popularity.
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zvi
wild rice pasta
Date: 2007-01-14 12:21 am (UTC)In any case, living a guaranteed-gluten-free life is a big challenge/annoyance, made only slightly easier by its current popularity.