I have some alternative flours in my freezer that I tried to make into things like flatbreads so I could still have wraps. But I'm having trouble getting the hang of this thing where you turn raw ingredients into actual edible food. (I think that people commonly call it "cooking".)
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zvi
Re: wild rice pasta
Date: 2007-01-14 02:30 am (UTC)I have some alternative flours in my freezer that I tried to make into things like flatbreads so I could still have wraps. But I'm having trouble getting the hang of this thing where you turn raw ingredients into actual edible food. (I think that people commonly call it "cooking".)