I'm not much of a desert eater, but I love bread. I ate a bagel for breakfast every day for years and I seem to be having trouble figuring out what to do insteadt. (I'm 100% sure this is just me being ornery, I can list you 20 things that are in my fridge that are entirely adequate for breakfast food, but at 8:00 in the morning none of them are good enough.)
The romaine idea is brilliant, I'm going to give that a try. I was thinking that with a lot of the gluten-free flours I could try making flatbreads that would do for wraps.
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zvi
(no subject)
Date: 2007-09-03 06:18 am (UTC)The romaine idea is brilliant, I'm going to give that a try. I was thinking that with a lot of the gluten-free flours I could try making flatbreads that would do for wraps.