My favourite omg I don't want to cook tonight cook book is Simple Suppers (http://www.amazon.com/Moosewood-Restaurant-Simple-Suppers-Weeknight/dp/0609609122), lots of veggie stuff in there (favourites are the Navajo Stew, and Tofu Hijike Saute). I also have the Moosewood New Classics cookbook, but those take a bit more time to prep. I also love The Curry Book (http://www.amazon.com/Curry-Book-Memorable-Flavors-Irresistible/dp/0618002022) (I've had someone insist on getting the massaman curry recipe from me), but they tend to take a little longer to prepare, but work very well as leftovers. I keep a list of recipes here (http://delicious.com/silentq/recipes), and I add notes after I make things. My default evening meal behaviour is to search on epicurious.com for an ingredient I feel like having for supper that night, and then checking out the ones with the quick symbol. :) I also don't tend to freeze anything, leftovers go into the fridge in tupperware and come to work the next day for lunch.
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zvi
(no subject)
Date: 2009-06-25 01:04 am (UTC)I keep a list of recipes here (http://delicious.com/silentq/recipes), and I add notes after I make things.
My default evening meal behaviour is to search on epicurious.com for an ingredient I feel like having for supper that night, and then checking out the ones with the quick symbol. :)
I also don't tend to freeze anything, leftovers go into the fridge in tupperware and come to work the next day for lunch.