I'm not even sure what chilli is exactly (but I hate tomatoes), but I adore my slow cooker (or crockpot as I think they are known in North America).
I divorces the preparation from the eating. Which strangely helps.
I have never been a fan of the whole leave it on low all day while you're at work thing due to paranoia but I can't fault how divine an eight-hour slow-cooked lamb (or curry) is.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
zvi
(no subject)
Date: 2009-06-25 09:34 am (UTC)I divorces the preparation from the eating. Which strangely helps.
I have never been a fan of the whole leave it on low all day while you're at work thing due to paranoia but I can't fault how divine an eight-hour slow-cooked lamb (or curry) is.