. I made a batch without any habanera and mixed it with my first too-hot batch and I thought it came out perfect for me - but probably still too hot to feed to my gf and I'd like to have a version I can cook for her
Aside from adding coconut milk to hers to cool it down, or yoghurt, could you make the bland version with a pinch of chilli for general heat, and then add diced chilli/hot sauce/minced chilli/extra powder to give yours a kick?
So far I have found recipes for a pumpkin, a carrot-thyme, and a curried sweet potato that I really like.
These are my favourite soups. When I get my extra freezer, I will absolutely get back into soup making. I used to make a killer brown windsor soup too.
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zvi
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Date: 2025-03-14 08:58 am (UTC). I made a batch without any habanera and mixed it with my first too-hot batch and I thought it came out perfect for me - but probably still too hot to feed to my gf and I'd like to have a version I can cook for her
Aside from adding coconut milk to hers to cool it down, or yoghurt, could you make the bland version with a pinch of chilli for general heat, and then add diced chilli/hot sauce/minced chilli/extra powder to give yours a kick?
So far I have found recipes for a pumpkin, a carrot-thyme, and a curried sweet potato that I really like.
These are my favourite soups. When I get my extra freezer, I will absolutely get back into soup making. I used to make a killer brown windsor soup too.