Somebody on my f-list posted this video a while back.
For those who don't want to click on it, it's a clip from some expose-style news show doing a segment on cleaning practices in hotel rooms. They film some housekeeping staff cleaning the used glasses by spraying them with a little glass cleaner, wiping them off with a (also used) hand towel and putting them back on the counter as clean. One of them without stopping to change the plastic gloves she wore while cleaning the toilet.
At the time I thought "Ew" but didn't put too much thought into it past that. Everybody knows there are businesses out there that cut corners to save money. And being paranoid about every single thing that might go wrong isn't really my thing.
But then
the_axel and I were in a hotel on Friday night. And a housekeeping cart went by and I looked at it, and I thought about that video, and I wondered - if "proper" hotels do cart the glasses off each day to be washed and sterilized - where do they put them?
Because in our room alone there were two water glasses and two glass coffee mugs. Multiply that by every room on the floor and there was no way the housekeeping cart that was already piled high with towels and pillow cases and those little packaged soaps would have room for the space and weight taken up by all that glass. That would require a second person coming around with a separate cart just for dealing with glassware.
And in all my years of staying in hotels, I've never seen one.
So is there anybody on my f-list who has ever worked in a hotel and can shed a little light?
Because as much as I think most North Americans are bat-shit crazy when it comes to germs, if they aren't even using soap on the damn things - I'm bringing a travel mug every time I stay in one from now on.
For those who don't want to click on it, it's a clip from some expose-style news show doing a segment on cleaning practices in hotel rooms. They film some housekeeping staff cleaning the used glasses by spraying them with a little glass cleaner, wiping them off with a (also used) hand towel and putting them back on the counter as clean. One of them without stopping to change the plastic gloves she wore while cleaning the toilet.
At the time I thought "Ew" but didn't put too much thought into it past that. Everybody knows there are businesses out there that cut corners to save money. And being paranoid about every single thing that might go wrong isn't really my thing.
But then
Because in our room alone there were two water glasses and two glass coffee mugs. Multiply that by every room on the floor and there was no way the housekeeping cart that was already piled high with towels and pillow cases and those little packaged soaps would have room for the space and weight taken up by all that glass. That would require a second person coming around with a separate cart just for dealing with glassware.
And in all my years of staying in hotels, I've never seen one.
So is there anybody on my f-list who has ever worked in a hotel and can shed a little light?
Because as much as I think most North Americans are bat-shit crazy when it comes to germs, if they aren't even using soap on the damn things - I'm bringing a travel mug every time I stay in one from now on.
(no subject)
Date: 2008-02-13 03:59 am (UTC)*shudder*
(no subject)
Date: 2008-02-13 06:49 am (UTC)The glasses are safe.
(no subject)
Date: 2008-02-13 04:05 am (UTC)(no subject)
Date: 2008-02-13 05:07 am (UTC)(no subject)
From:(no subject)
Date: 2008-02-13 04:16 am (UTC)(no subject)
Date: 2008-02-13 04:28 am (UTC)Any of the kitchens I've worked in had an industrial-grade dishwasher that sterilized as well.
(no subject)
Date: 2008-02-13 05:07 am (UTC)(no subject)
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Date: 2008-02-13 06:46 am (UTC)In Montana and Washington state, housekeepers do not have time to be washing your dishes. Carts are stocked by the staff who do the linens and glasses (sometimes two different sets of staff depending on the size of the hotel.)
As for the mystery of the cart, there's actually a door on the side, think of it like an inside out refrigerator door, so you see the shelves on the outside, open the door and there's a bin where the dirty glasses go. It's just like a magic trick or something.
(no subject)
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Date: 2008-02-13 04:31 am (UTC)If you're at a hotel, you wash the glasses in the sink, as well as the ice container if you care to use it. Even if you don't, it's not a real concern.
Out of everyone I know, your sudden squick over clean glasses boggles my mind.
The glasses you drink out of at a pub haven't even been cleaned as well as the hotel glasses. Yet you're fine with a pint or a mixed drink from them.
Don't let sensationalist TV shows mess with your head. You've already dealt with worse sanitation. If you're concerned in a hotel, wash the glasses yourself.
(no subject)
Date: 2008-02-13 04:57 am (UTC)How do you know this? Have you worked in a hotel?
I've worked in pubs. Pub glasses are cleaned with soap and extremely hot water.
The glasses and cups I drank out of in Haiti were washed in soap and hot water and sterilized. I know this because everybody took turns helping with the dishes.
I won't drink out of a glass that a stranger has just put down because quite frankly I get enough fucking colds as it is. I especially won't drink out of a glass that has just been dried with a towel that was picked up off the floor.
I can comfortably survive in places where the level of clean isn't standard normal - like say camping. Because I know about it and can compensate. If I walk into a hotel room knowing that the glassware has never been washed and there is dish soap provided so I can do it myself or I am advised to bring dish soap, I have no issue with that, because I can compensate to suit my comfort level.
(no subject)
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Date: 2008-02-13 04:48 am (UTC)(no subject)
Date: 2008-02-13 05:05 am (UTC)I get what you mean about getting germs off of everything. I started putting that bitter-tasting anti nail-biting stuff on my fingers, and I find I cut down the number of colds I get by about two-thirds.
Whenever people get fussy about doing things like picking up trash I tell them to wash their hands before they pick their nose and they'll be fine.
(no subject)
From:(no subject)
Date: 2008-02-13 05:34 am (UTC)(no subject)
Date: 2008-02-13 05:40 am (UTC)I suspect most upscale bars don't have the dishwasher in the front like that. I've always worked in shitholes. :-D
(no subject)
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Date: 2008-02-13 05:37 am (UTC)As if the thoughts of the dried jizz on the bedspreads wasn't bad enough.
(no subject)
Date: 2008-02-13 05:40 am (UTC)(True story)
(no subject)
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Date: 2008-02-13 06:29 am (UTC)Excuse me while I rant for a fuckin' minute:
Those carts sound like glass is rattling inside them because they've got fucking GLASSES rattling around in them! The clean ones are on top, usually with paper caps or wrapped in paper. The dirty ones are rattling around in a bin on the inside. Those carts ARE fucking heavy!
You know those chase scenes in movies where someone swings a cart between them and the person chasing them like it's an empty grocery cart? Never fucking happen. Those carts weigh a ton.
There's a fresh cart full of fresh glasses for each section of the hotel. Moving to another floor? Get another fucking cart. Those glasses are cleaned and sterilized in an industrial machine, as are the sheets and towels. Every fucking day.
So, that tape was either shot a hotel that has lost its license/never had one or was STAGED. And BTW, you HAVE to change your gloves because if those industrial strength cleaners mix on your gloves, it can be dangerously toxic. You think the cleaners you use at home are strong? You ain't seen nothin'. FFS.
Done ranting.
(no subject)
Date: 2008-02-13 06:46 am (UTC)So do hotels get checked by health inspectors the way restaurants do? How does the licensing work?
(no subject)
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Date: 2008-02-13 07:26 am (UTC)yes. yes, they are.
i worked at a marriott in michigan as a housekeeper for a while. i can't speak for the other people i worked with, but if the glasses looked like they had been used, i always replaced them. trying to keep the dirty glasses separate from the clean ones when there was about 6 cubic inches of spare space on the damn cart was always fun. I never thought to replace the ice bucket though, unless it had beer in it (once. honeymoon suite. scored $22 of empty bottles and cans from it).
I did change several bedspreads and velour blankets (to the point where i think i ticked off the manager, because they had a limited number of bedspreads and velour blankets).
Sometimes I miss cleaning with that pink stuff. it killed messes dead. srsly. That soap caked an inch and a half high in a corner you can't scrape it out of? Use the pink stuff, and it's gone in about a minute and a half.
there was a secret door in every hallway that lead to the spare glasses/service elevator/laundry chute room, too. carts were often kept there, and since everyone had an assigned cart, if you knew who worked what floor that day, and how well they kept their stuff stocked, it wasn't too hard to swipe things you needed when you didn't have time to go down 7 floors to rummage in a toiletries bin. bonus: if you liked them, you'd replace the stuff you swiped.
i'm done babbling for now. ^_^
(no subject)
Date: 2008-02-13 08:17 am (UTC)I have however done kitchen scrubbing/veg prep and other lowly jobs in very posh hotels and restaurants. Now there's stuff you ought to be concerned about.
(no subject)
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From:another thought
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Date: 2008-02-13 08:50 am (UTC)(no subject)
Date: 2008-02-13 03:37 pm (UTC)(no subject)
Date: 2008-02-13 12:20 pm (UTC)I have seen cleaning staff in the process of swapping out dirty cups/mugs for clean cups/mugs off the cart.
I normally see a tray of clean mugs on the carts - or at lest I have in the past. I just assume (and will stick with this assumption) that if they use up all of the clean mugs on the cart that they go back and get another tray of clean mugs and swap them out.
(no subject)
Date: 2008-02-13 04:50 pm (UTC)I leave hotel housekeepers $5 a day but I always feel like I'm not leaving enough given what they do.
(no subject)
Date: 2008-02-13 06:26 pm (UTC)(no subject)
Date: 2008-02-13 04:54 pm (UTC)It's probably good policy to rinse out the ice bucket before you use it as it's probably a bit dusty from lack of use.
(no subject)
Date: 2008-02-13 06:54 pm (UTC)(no subject)
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